STUDIES ON NUTRITIVE-VALUE OF DIET SELECTED BY GRAZING SHEEP - .7. NOTE ON HAND PLUCKING AS A TECHNIQUE FOR ESTIMATING DIETARY COMPOSITION

被引：21

作者：

LANGLANDS, JP ^{[1
]}

机构：

[1] CSIRO, PASTORAL RES LAB, ARMIDALE 2350, NEW S WALES, AUSTRALIA

来源：

ANIMAL PRODUCTION | 1974年 / 19卷 / OCT期

关键词：

D O I：

10.1017/S0003356100022807

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：249 / 252

页数：4

相关论文

共 3 条

[1] NUTRIENT CONTENT OF THE DIET AS DETERMINED BY HAND PLUCKED AND ESOPHAGEAL FISTULA SAMPLES [J].

EDLEFSEN, JL ;

COOK, CW ;

BLAKE, JT .

JOURNAL OF ANIMAL SCIENCE, 1960, 19 (02) :560-569

[2] STUDIES ON NUTRITIVE VALUE OF DIET SELECTED BY GRAZING SHEEP .2. SOME SOURCES OF ERROR WHEN SAMPLING OESOPHAGEALLY FISTULATED SHEEP AT PASTURE [J].

LANGLANDS, JP .

ANIMAL PRODUCTION, 1967, 9 :167-+

[3]

TILLEY J. M. A., 1963, JOUR BRIT GRASSLAND SOC, V18, P104