THE STABILIZATION OF BETA-LACTOGLOBULIN BY GLYCINE AND NACL

[1] PREFERENTIAL INTERACTIONS OF PROTEINS WITH SOLVENT COMPONENTS IN AQUEOUS AMINO-ACID SOLUTIONS [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1983, 224 (01) : 169 - 177

[2] STABILIZATION OF PROTEIN-STRUCTURE BY SUGARS [J]. BIOCHEMISTRY, 1982, 21 (25) : 6536 - 6544

[3] THE STABILIZATION OF PROTEINS BY OSMOLYTES [J]. BIOPHYSICAL JOURNAL, 1985, 47 (03) : 411 - 414

[4] MECHANISM OF PROTEIN SALTING IN AND SALTING OUT BY DIVALENT-CATION SALTS - BALANCE BETWEEN HYDRATION AND SALT BINDING [J]. BIOCHEMISTRY, 1984, 23 (25) : 5912 - 5923

[5] PREFERENTIAL INTERACTIONS OF PROTEINS WITH SALTS IN CONCENTRATED-SOLUTIONS [J]. BIOCHEMISTRY, 1982, 21 (25) : 6545 - 6552

[6] ARAKAWA T, 1987, IN PRESS BIOCHEMISTR

[7] FERRY J. D., 1941, Journal of the American Chemical Society, V63, P272, DOI 10.1021/ja01846a067

[8] INTERACTION OF BETA-LACTOGLOBULIN WITH SOLVENT COMPONENTS IN MIXED WATER-ORGANIC SOLVENT SYSTEMS [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1968, 90 (07) : 1890 - +

[9] SOLVATION OF LYSOZYME IN WATER-DIOXANE MIXTURES STUDIED IN THE FROZEN STATE BY NMR-SPECTROSCOPY [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1980, 200 (02) : 444 - 451

[10] LEE J C, 1974, Biochemistry, V13, P257, DOI 10.1021/bi00699a005

[1] PREFERENTIAL INTERACTIONS OF PROTEINS WITH SOLVENT COMPONENTS IN AQUEOUS AMINO-ACID SOLUTIONS [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1983, 224 (01) : 169 - 177

[2] STABILIZATION OF PROTEIN-STRUCTURE BY SUGARS [J]. BIOCHEMISTRY, 1982, 21 (25) : 6536 - 6544

[3] THE STABILIZATION OF PROTEINS BY OSMOLYTES [J]. BIOPHYSICAL JOURNAL, 1985, 47 (03) : 411 - 414

[4] MECHANISM OF PROTEIN SALTING IN AND SALTING OUT BY DIVALENT-CATION SALTS - BALANCE BETWEEN HYDRATION AND SALT BINDING [J]. BIOCHEMISTRY, 1984, 23 (25) : 5912 - 5923

[5] PREFERENTIAL INTERACTIONS OF PROTEINS WITH SALTS IN CONCENTRATED-SOLUTIONS [J]. BIOCHEMISTRY, 1982, 21 (25) : 6545 - 6552

[6] ARAKAWA T, 1987, IN PRESS BIOCHEMISTR

[7] FERRY J. D., 1941, Journal of the American Chemical Society, V63, P272, DOI 10.1021/ja01846a067

[8] INTERACTION OF BETA-LACTOGLOBULIN WITH SOLVENT COMPONENTS IN MIXED WATER-ORGANIC SOLVENT SYSTEMS [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1968, 90 (07) : 1890 - +

[9] SOLVATION OF LYSOZYME IN WATER-DIOXANE MIXTURES STUDIED IN THE FROZEN STATE BY NMR-SPECTROSCOPY [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1980, 200 (02) : 444 - 451

[10] LEE J C, 1974, Biochemistry, V13, P257, DOI 10.1021/bi00699a005