CRYSTAL-STRUCTURES OF 2 INTENSELY SWEET PROTEINS

被引：31

作者：

KIM, SH

DEVOS, A

OGATA, C

机构：

来源：

TRENDS IN BIOCHEMICAL SCIENCES | 1988年 / 13卷 / 01期

关键词：

D O I：

10.1016/0968-0004(88)90011-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：13 / 15

页数：3

共 15 条

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[9] CRYSTAL-STRUCTURE OF THE INTENSELY SWEET PROTEIN MONELLIN [J].

OGATA, C ;

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KIM, SH .

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[10] MEMBRANE RESISTANCE CHANGE OF FROG TASTE CELLS IN RESPONSE TO WATER AND NACL [J].

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