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BIOCHEMICAL-CHANGES ASSOCIATED WITH OVERRIPENING OF THE EGGS OF RAINBOW-TROUT SALMO-GAIRDNERI RICHARDSON

被引：39
作者：
CRAIK, JCA
HARVEY, SM
机构：
来源：
AQUACULTURE | 1984年 / 37卷 / 04期
关键词：
D O I：
10.1016/0044-8486(84)90299-0
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
引用
收藏
页码：347 / 357
页数：11
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