COMPARISONS OF THE EFFECTS OF DIETARY FATS ON SERUM AND LIVER LIPID-LEVELS OF RATS

被引：5

作者：

FUKUDA, N

HIOKI, K

ETOH, T

HIDAKA, T

IKEDA, I

SUGANO, M

机构：

[1] KYUSHU UNIV, SCH AGR, NUTR CHEM LAB, FUKUOKA 812, JAPAN

[2] KYUSHU UNIV, SCH AGR, FOOD SCI LAB, FUKUOKA 812, JAPAN

来源：

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 1992年 / 56卷 / 05期

关键词：

D O I：

10.1271/bbb.56.816

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

[No abstract available]

引用

页码：816 / 817

页数：2

共 17 条

[1]

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CLANDININ, MT .

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[4]

GRUNDY SM, 1990, J LIPID RES, V31, P1149

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[6]

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[7] HOW DO POLY-UNSATURATED FATTY-ACIDS LOWER PLASMA-CHOLESTEROL LEVELS [J].

HORROBIN, DF ;

MANKU, MS .

LIPIDS, 1983, 18 (08) :558-562

[8] THE EFFECTS OF DIETARY-CHOLESTEROL ON BLOOD AND LIVER POLY-UNSATURATED FATTY-ACIDS AND ON PLASMA-CHOLESTEROL IN RATS FED VARIOUS TYPES OF FATTY-ACID DIET [J].

HUANG, YS ;

MANKU, MS ;

HORROBIN, DF .

LIPIDS, 1984, 19 (09) :664-672

[9]

IDE T, 1986, NUTRITIONAL EFFECTS, P47

[10]

KEYS A, 1957, LANCET, V2, P959

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