AROMATIC-COMPOUNDS FROM LIQUID CULTURES OF LACTARIUS-DELICIOSUS

被引：30

作者：

AYER, WA

TRIFONOV, LS

机构：

[1] Department of Chemistry, University of Alberta, Edmonton, Alberta

来源：

JOURNAL OF NATURAL PRODUCTS | 1994年 / 57卷 / 06期

关键词：

D O I：

10.1021/np50108a026

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

The metabolites produced when the fungus Lactarius deliciosus is grown in liquid culture are reported. Previously only the metabolites of the fruiting bodies (mushrooms) of the fungus have been reported. The liquid cultures produce different metabolites. Anofinic acid [1], a new chroman-4-one [2], and 3-hydroxyacetylindole [4] were obtained, along with known cyclic dipeptides, ergosterol, and a mixture of fatty acids.

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页码：839 / 841

页数：3

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