RELATIVE ACTIVITY OF ALPHA-TOCOPHEROL AND GAMMA-TOCOPHEROL IN PREVENTING OXIDATIVE RED-CELL HEMOLYSIS

被引：31

作者：

BIERI, JG

EVARTS, RP

GART, JJ

机构：

[1] NIAMDD,LAB NUTR & ENDOCRINOL,BETHESDA,MD 20014

[2] NCI,DIV CANC CAUSE & PREVENTION,BIOMETRY BRANCH,BETHESDA,MD 20014

来源：

JOURNAL OF NUTRITION | 1976年 / 106卷 / 01期

关键词：

D O I：

10.1093/jn/106.1.124

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：124 / 127

页数：4

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