CRITERIA OF BELLY BACON DESIRABILITY .2. VISUAL APPRAISAL AND PHYSICAL MEASUREMENTS OF BELLY

被引:5
作者
FREDEEN, HT [1 ]
MARTIN, AH [1 ]
机构
[1] CANADA DEPT AGR,RES STN,LACOMBE,ALBERTA,CANADA
关键词
D O I
10.4141/cjas75-080
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:649 / 659
页数:11
相关论文
共 5 条
[1]  
FREDEEN H. T., 1962, CANADIAN JOUR ANIMAL SCI, V42, P114
[2]   CRITERIA OF BELLY BACON DESIRABILITY .1. FAT-LEAN RATIO OF PORK BELLY IN RELATION TO BACKFAT, CARCASS WEIGHT AND SPECIFIC GRAVITY [J].
FREDEEN, HT ;
MARTIN, AH ;
HARBISON, DS ;
MCANDREWS, JG .
CANADIAN JOURNAL OF ANIMAL SCIENCE, 1975, 55 (04) :641-648
[3]  
GATHERUM D. P., 1960, JOUR AGRIC SCI, V54, P145, DOI 10.1017/S0021859600022309
[4]   VISUAL JUDGEMENTS OF QUALITY IN MEAT .3. ASSESSMENTS OF BACON QUALITIES BY NAIVE AND EXPERIENCED JUDGES USING PHOTOGRAPHIC REFERENCE STANDARDS [J].
GATHERUM, DP ;
HARRINGTON, G ;
POMEROY, RW .
JOURNAL OF AGRICULTURAL SCIENCE, 1961, 57 (03) :401-&
[5]  
GATHERUM DP, 1959, J AGRIC SCI, V52, P324