A WORLD SURVEY OF WATER ACTIVITY OF SELECTED SATURATED SALT-SOLUTIONS USED AS STANDARDS AT 25-DEGREES-C

被引：39

作者：

RESNIK, SL ^{[1
]}

FAVETTO, G ^{[1
]}

CHIRIFE, J ^{[1
]}

FONTAN, CF ^{[1
]}

机构：

[1] UNIV BUENOS AIRES,FAC CIENCIAS EXACTAS & NAT,DEPT FIS,RA-1428 BUENOS AIRES,ARGENTINA

来源：

JOURNAL OF FOOD SCIENCE | 1984年 / 49卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1984.tb12454.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：510 / 513

页数：4

共 15 条

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[2]

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Robinson RA., 1959, ELECTROLYTE SOLUTION

[7] SATURATED SALT SOLUTIONS FOR STATIC CONTROL OF RELATIVE HUMIDITY BETWEEN 5-DEGREES-C AND 40-DEGREES-C [J].

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ANALYTICAL CHEMISTRY, 1960, 32 (10) :1375-1376

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ROOS M, 1982, PHYSICS LETT B, V111, pR2

[9] STANDARD SOLUTIONS FOR HUMIDITY CONTROL AT 25-DEGREES C [J].

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INDUSTRIAL AND ENGINEERING CHEMISTRY, 1949, 41 (09) :2013-2013

[10]

STOLOFF L, 1978, J ASSOC OFF ANA CHEM, V61, P1166

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