FRICTIONAL EFFECTS IN COMPRESSIONAL DEFORMATION OF GELATIN AND STARCH GELS AND COMPARISON OF MATERIAL RESPONSE IN SIMPLE SHEAR, TORSION, AND LUBRICATED UNIAXIAL COMPRESSION

被引：34

作者：

BAGLEY, EB

CHRISTIANSON, DD

WOLF, WJ

机构：

来源：

JOURNAL OF RHEOLOGY | 1985年 / 29卷 / 01期

关键词：

D O I：

10.1122/1.549812

中图分类号：

O3 [力学];

学科分类号：

08 ; 0801 ;

摘要：

引用

页码：103 / 108

页数：6

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