NITROGEN-FERTILIZATION EFFECTS AND ANATOMICAL, PROTEIN, AND AMINO-ACID CHARACTERISTICS OF YELLOW BERRY IN TRITICALE

被引：11

作者：

SHARMA, GC ^{[1
]}

PAUL, AD ^{[1
]}

BIETZ, JA ^{[1
]}

机构：

[1] US ARS, NO REG RES CTR, CEREAL SCI & FOODS LAB, PEORIA, IL 61604 USA

来源：

关键词：

D O I：

10.2135/cropsci1983.0011183X002300040023x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：699 / 703

页数：5

共 14 条

BIETZ, JA ;

SHARMA, GC .

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[3]

CHESTERFIELD RS, 1974, NSW DEP AGR B S, V88, P1

[4]

DAVIDSON J, 1922, J AM SOC AGRON, V14, P118

[5]

FINNEY K. F., 1957, AGRON JOUR, V49, P341

[6]

Greer E. N., 1959, J SCI FOOD AGR, V10, P248, DOI DOI 10.1002/JSFA.2740100409

[7]

HUBBARD JD, 1977, CEREAL CHEM, V54, P778

MCNEAL, FH ;

WATSON, CA ;

KITTAMS, HA .

[9]

ROBINSON FF, 1977, YELLOW BERRY WHE MAR, P16

[10]

Simmonds D. H., 1974, Bakers' Digest, V48, P16