COMPARISON OF GLYCOPROTEINS BY TWO-DIMENSIONAL MAPPING OF GLYCOSYLATED PEPTIDES

被引：9

作者：

SALINOVICH, O

MONTELARO, RC

机构：

[1] LOUISIANA STATE UNIV,DEPT BIOCHEM,ROOM 322,CHOPPIN HALL,BATON ROUGE,LA 70803

[2] LOUISIANA STATE UNIV,LOUISIANA AGR EXPT STN,BATON ROUGE,LA 70803

来源：

ANALYTICAL BIOCHEMISTRY | 1986年 / 157卷 / 01期

关键词：

D O I：

10.1016/0003-2697(86)90190-9

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：19 / 27

页数：9

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