INHIBITORY EFFECT OF CHEESE AND SOME FOOD CONSTITUENTS ON MUTAGENICITY GENERATED IN VICIA-FABA AFTER TREATMENT WITH NITRITE

被引：17

作者：

JONGEN, WMF

VANBOEKEL, MAJS

VANBROEKHOVEN, LW

机构：

[1] AGR UNIV WAGENINGEN,DEPT FOOD SCI,6703 BC WAGENINGEN,NETHERLANDS

[2] CTR AGROBIOL RES,6708 PD WAGENINGEN,NETHERLANDS

来源：

关键词：

D O I：

10.1016/0278-6915(87)90147-5

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：141 / 145

页数：5

共 12 条

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