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EGGSHELL AS A CARRIER FOR ENZYME IMMOBILIZATION
被引:13
作者
:
MAKKAR, HPS
论文数:
0
引用数:
0
h-index:
0
MAKKAR, HPS
SHARMA, OP
论文数:
0
引用数:
0
h-index:
0
SHARMA, OP
机构
:
来源
:
BIOTECHNOLOGY AND BIOENGINEERING
|
1983年
/ 25卷
/ 02期
关键词
:
D O I
:
10.1002/bit.260250222
中图分类号
:
Q81 [生物工程学(生物技术)];
Q93 [微生物学];
学科分类号
:
071005 ;
0836 ;
090102 ;
100705 ;
摘要
:
引用
收藏
页码:595 / 597
页数:3
相关论文
共 5 条
[1]
BUNTING PS, 1972, BIOCHEMISTRY, V11, P4977
[2]
THEORY OF KINETICS OF REACTIONS CATALYZED BY ENZYMES ATTACHED TO MEMBRANES
KOBAYASHI, T
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV OTTAWA, DEPT CHEM, OTTAWA K1N 6N5, ONTARIO, CANADA
UNIV OTTAWA, DEPT CHEM, OTTAWA K1N 6N5, ONTARIO, CANADA
KOBAYASHI, T
LAIDLER, KJ
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV OTTAWA, DEPT CHEM, OTTAWA K1N 6N5, ONTARIO, CANADA
UNIV OTTAWA, DEPT CHEM, OTTAWA K1N 6N5, ONTARIO, CANADA
LAIDLER, KJ
[J].
BIOTECHNOLOGY AND BIOENGINEERING,
1974,
16
(01)
: 77
-
97
[3]
IMMOBILIZATION AND PROPERTIES OF BETA-D-GALACTOSIDASE FROM LACTOBACILLUS BULGARICUS
MAKKAR, HPS
论文数:
0
引用数:
0
h-index:
0
MAKKAR, HPS
SHARMA, OP
论文数:
0
引用数:
0
h-index:
0
SHARMA, OP
NEGI, SS
论文数:
0
引用数:
0
h-index:
0
NEGI, SS
[J].
JOURNAL OF BIOSCIENCES,
1981,
3
(01)
: 7
-
16
[4]
MAKKAR HPS, 1979, SCI REP, V16, P824
[5]
WEETAL HH, 1976, CEREAL FOOD WORLD, V27, P581
←
1
→
共 5 条
[1]
BUNTING PS, 1972, BIOCHEMISTRY, V11, P4977
[2]
THEORY OF KINETICS OF REACTIONS CATALYZED BY ENZYMES ATTACHED TO MEMBRANES
KOBAYASHI, T
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV OTTAWA, DEPT CHEM, OTTAWA K1N 6N5, ONTARIO, CANADA
UNIV OTTAWA, DEPT CHEM, OTTAWA K1N 6N5, ONTARIO, CANADA
KOBAYASHI, T
LAIDLER, KJ
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV OTTAWA, DEPT CHEM, OTTAWA K1N 6N5, ONTARIO, CANADA
UNIV OTTAWA, DEPT CHEM, OTTAWA K1N 6N5, ONTARIO, CANADA
LAIDLER, KJ
[J].
BIOTECHNOLOGY AND BIOENGINEERING,
1974,
16
(01)
: 77
-
97
[3]
IMMOBILIZATION AND PROPERTIES OF BETA-D-GALACTOSIDASE FROM LACTOBACILLUS BULGARICUS
MAKKAR, HPS
论文数:
0
引用数:
0
h-index:
0
MAKKAR, HPS
SHARMA, OP
论文数:
0
引用数:
0
h-index:
0
SHARMA, OP
NEGI, SS
论文数:
0
引用数:
0
h-index:
0
NEGI, SS
[J].
JOURNAL OF BIOSCIENCES,
1981,
3
(01)
: 7
-
16
[4]
MAKKAR HPS, 1979, SCI REP, V16, P824
[5]
WEETAL HH, 1976, CEREAL FOOD WORLD, V27, P581
←
1
→