CHEMI-LUMINESCENCE MEASUREMENTS AS AN IDENTIFICATION METHOD FOR GAMMA-IRRADIATED FOODSTUFFS

被引：25

作者：

BOGL, W

HEIDE, L

机构：

[1] Federal Health Office, Neuherberg, West Ger, Federal Health Office, Neuherberg, West Ger

来源：

RADIATION PHYSICS AND CHEMISTRY | 1985年 / 25卷 / 1-3期

关键词：

Chemiluminescence - GAMMA RAYS - Applications;

D O I：

10.1016/0146-5724(85)90262-6

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

Samples of 19 different spices, milk powder, whole onions and frozen chicken were exposed to a Co-60 source with radiation doses up to 10**4 Gy. The subsequent reaction of the irradiated foodstuffs in a luminol solution resulted in light emission (chemiluminescence). This effect can be used as an indicator of radiation treatment.

引用

页码：173 / 185

页数：13

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