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USE OF HIGH-PERFORMANCE HYDROPHOBIC INTERACTION CHROMATOGRAPHY FOR THE DETERMINATION OF SALTING-OUT CONDITIONS OF PROTEINS

被引：12
作者：
BERKOWITZ, SA
HENRY, MP
机构：
来源：
JOURNAL OF CHROMATOGRAPHY | 1987年 / 389卷 / 01期
关键词：
D O I：
10.1016/S0021-9673(01)94441-3
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
收藏
页码：317 / 321
页数：5
相关论文
共 6 条
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[4]   SALT EFFECTS ON HYDROPHOBIC INTERACTIONS IN PRECIPITATION AND CHROMATOGRAPHY OF PROTEINS - INTERPRETATION OF LYOTROPIC SERIES [J].
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[5]   SALT-MEDIATED RETENTION OF PROTEINS IN HYDROPHOBIC-INTERACTION CHROMATOGRAPHY - APPLICATION OF SOLVOPHOBIC THEORY [J].
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[6]  
SCOPES RK, 1982, PROTEIN PURIFICATION, P51
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