MICROBIAL TRANSFORMATION OF FURFURAL TO FURFURYL ALCOHOL BY SACCHAROMYCES-CEREVISIAE

被引：77

作者：

VILLA, GP

BARTROLI, R

LOPEZ, R

GUERRA, M

ENRIQUE, M

PENAS, M

RODRIQUEZ, E

REDONDO, D

IGLESIAS, I

DIAZ, M

机构：

[1] Cuban Research Institute of Sugar Cane By-Products, ICIDCA, La Habana, 11 000

来源：

ACTA BIOTECHNOLOGICA | 1992年 / 12卷 / 06期

关键词：

D O I：

10.1002/abio.370120613

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Biotransformation of furfural by Saccharomyces cerevisiae 354 was performed in a sugar cane molasses medium containing salts. The furfural added was rapidly reduced to furfuryl alcohol until a final addition of 3%, without inhibition in the cells growth. An efficient conversion of 96% was obtained by feeding 6 g . l-1 every 6 hours.

引用

页码：509 / 512

页数：4