MEASUREMENT OF THE HARDNESS AND MOUTHFEEL OF CHEESE USING A SLIDING PIN CONSISTOMETER

被引：3

作者：

DAVEY, KR

机构：

来源：

关键词：

D O I：

10.1111/j.1745-4603.1986.tb00552.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：267 / 274

页数：8

共 6 条

[1]

ADDA J, 1982, Food Chemistry, V9, P115, DOI 10.1016/0308-8146(82)90073-5

DAVEY, KR .

[3] FACTORS AFFECTING THE HARDNESS OF FAT ON SIDES OF CHILLED BEEF [J].

DAVEY, KR .

DAVEY, KR ;

JONES, PN .

[5]

Peryam DR, 1957, FOOD TECHNOL-CHICAGO, V11, P9, DOI DOI 10.1002/JSFA.6993

[6]

Walstra P., 1982, B INT DAIRY FEDERATI, P22