CHARACTERISTIC THERMODYNAMIC PROPERTIES OF HYDRATED WATER FOR 20 AMINO-ACID RESIDUES IN GLOBULAR-PROTEINS

被引：22

作者：

OOBATAKE, M

OOI, T

机构：

来源：

JOURNAL OF BIOCHEMISTRY | 1988年 / 104卷 / 03期

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a122485

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：433 / 439

页数：7

共 8 条

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