HPLC SEPARATION AND FLUORIMETRIC ESTIMATION OF CHLOROPHYLLS AND PHEOPHYTINS IN FRESH AND FROZEN PEAS

被引：17

作者：

FORNI, E ^{[1
]}

GHEZZI, M ^{[1
]}

POLESELLO, A ^{[1
]}

机构：

[1] IST SPERIMENTALE VALORIZZAZ TECNOL PROD AGR IVTPA,VIA G VENEZIAN 26,I-20133 MILANO,ITALY

来源：

CHROMATOGRAPHIA | 1988年 / 26卷

关键词：

D O I：

10.1007/BF02268135

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：120 / 124

页数：5

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