SPECIFICITY OF S-ADENOSYL-L-METHIONINE IN THE INACTIVATION AND THE LABELING OF 1-AMINOCYCLOPROPANE-1-CARBOXYLATE SYNTHASE ISOLATED FROM TOMATO FRUITS

被引：27

作者：

SATOH, S ^{[1
]}

YANG, SF ^{[1
]}

机构：

[1] UNIV CALIF DAVIS, DEPT VEGETABLE CROPS, DAVIS, CA 95616 USA

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1989年 / 271卷 / 01期

关键词：

D O I：

10.1016/0003-9861(89)90260-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：107 / 112

页数：6

共 18 条

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[5] CHROMATOGRAPHIC ANALYSIS OF THE CHIRAL AND COVALENT INSTABILITY OF S-ADENOSYL-L-METHIONINE
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[6] WOUND ETHYLENE AND 1-AMINOCYCLOPROPANE-1-CARBOXYLATE SYNTHASE IN RIPENING TOMATO FRUIT
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[10] STEREOCHEMICAL COURSE OF THE REACTION CATALYZED BY THE PYRIDOXAL PHOSPHATE-DEPENDENT ENZYME 1-AMINOCYCLOPROPANE-1-CARBOXYLATE SYNTHASE
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[J]. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1985, 82 (23) : 7820 - 7824

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