NITRATE REDUCTION DURING FERMENTATION BY GRAM-NEGATIVE BACTERIAL-ACTIVITY IN CARROTS

被引：11

作者：

ANDERSSON, R

机构：

来源：

关键词：

D O I：

10.1016/0168-1605(85)90012-1

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：219 / 225

页数：7

共 14 条

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[6]

KAMM L, 1965, J ASSOC OFF AGR CHEM, V48, P892

[7] DENITRIFICATION [J].

KNOWLES, R .

[8] REDUCTION OF NITRATE BY STREPTOCOCCI [J].

LANGSTON, CW ;

WILLIAMS, PP .

[9]

MAYNARD D N, 1979, Acta Horticulturae (Wageningen), P153

[10]

PAYNE NJ, 1981, DENITRIFICATION