SURVIVAL OF VITAMINS IN FEEDS CONTAINING UNSATURATED FATS

被引：4

作者：

CLEMENT, GH

机构：

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1966年 / 25卷 / 01期

关键词：

D O I：

10.1079/PNS19660008

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：31 / &

共 16 条

[1] CATALYTIC DESTRUCTION OF VITAMIN A AND CAROTENE [J].

BLAIN, JA ;

SHEARER, G .

PROCEEDINGS OF THE NUTRITION SOCIETY, 1963, 22 (02) :162-&

[2] INTERRELATIONS BETWEEN VITAMIN-E AND POLYUNSATURATED FATTY ACIDS IN ANIMALS [J].

DAM, H .

VITAMINS AND HORMONES-ADVANCES IN RESEARCH AND APPLICATIONS, 1962, 20 :527-540

[3] AUTOXIDATION OF FATS - TOCOPHEROL OXIDATION IN NATURAL FATS [J].

FRANKEL, EN ;

EVANS, CD ;

COONEY, PM .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1959, 7 (06) :438-441

[4] DIETARY ANTIOXIDANTS IN YOUNG SWINE [J].

HILL, EG .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1963, 40 (08) :360-&

[5]

HOLMAN RT, 1960, FOOD ENZYMES

[6]

LUNDBERG WO, 1962, AUTOXIDATION ANTI ED, V2, P985

[7]

NIESAR K. H., 1962, Fette, Seifen, Anstrichmittel, V64, P525, DOI 10.1002/lipi.19620640608

[8] UTILIZATION AND STABILITY OF COMMERCIAL VITAMIN A SUPPLEMENTS [J].

OLSEN, EM ;

HARVEY, JD ;

HILL, DC ;

BRANION, HD .

POULTRY SCIENCE, 1959, 38 (04) :929-942

[9]

PRIVETT OS, 1962, AUTOXIDAT ANTITOX, V2, P985

[10]

SCHULTZ HW, 1960, FOOD ENZYMES ED

← 1 2 →