IMMUNOLOGICAL DETECTION OF MOLDS IN FOOD BY USING THE ENZYME-LINKED IMMUNOSORBENT-ASSAY (ELISA) - PREPARATION OF ANTIGENS

被引：63

作者：

NOTERMANS, S

HEUVELMAN, CJ

机构：

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1985年 / 2卷 / 04期

关键词：

D O I：

10.1016/0168-1605(85)90015-7

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：247 / 258

页数：12

共 14 条

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[10] EXTRACTION OF STAPHYLOCOCCAL ENTEROTOXINS (SE) FROM MINCED MEAT AND SUBSEQUENT DETECTION OF SE WITH ENZYME-LINKED IMMUNOSORBENT-ASSAY (ELISA) [J].

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JOURNAL OF FOOD PROTECTION, 1983, 46 (03) :238-&

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