ESTIMATION OF DISRUPTION IN FREEZE-PRESSED SACCHAROMYCES-CEREVISIAE BY AN ELECTRONIC PARTICLE COUNTER

被引：7

作者：

MAGNUSSON, KE ^{[1
]}

EDEBO, L ^{[1
]}

机构：

[1] LINKOPING UNIV, DEPT MED MICROBIOL, S-58185 LINKOPING, SWEDEN

来源：

关键词：

D O I：

10.1002/bit.260160910

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1273 / 1282

页数：10

共 7 条

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EDEBO, L
[J]. JOURNAL OF BIOCHEMICAL AND MICROBIOLOGICAL TECHNOLOGY AND ENGINEERING, 1960, 2 (04): : 453 - 479
[2] DISINTEGRATION BY FREEZE-PRESSING .4. A MODIFIED APPARATUS FOR BATCH TREATMENT
EDEBO, L
[J]. BIOTECHNOLOGY AND BIOENGINEERING, 1967, 9 (02) : 267 - &
[3] Edebo L., 1969, FERMENTATION ADV, P249
[4] H. E. KUBITSCHEK, 1969, Methods in microbiology. Vol. 1, P593, DOI 10.1016/S0580-9517(08)70148-X
[5] HOBSON PN, 1970, AUTOMATION MECHANIZA, P91
[6] HOFSTEN BV, 1961, J BIOCHEM MICROBIOL, V3, P175
[7] HUGHES DE, 1971, METHOD MICROBIOL, V5, P3