EVALUATION OF SOY SAUCE FLAVOR BY STEPWISE MULTIPLE-REGRESSION ANALYSIS OF GAS-CHROMATOGRAPHIC PROFILES

被引：15

作者：

AISHIMA, T ^{[1
]}

NOBUHARA, A ^{[1
]}

机构：

[1] KIKKOMAN SHOYU CO LTD,CENT RES LAB,CHIBA,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1976年 / 40卷 / 11期

关键词：

D O I：

10.1080/00021369.1976.10862385

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2159 / 2167

页数：9

共 10 条

[1]

AISHIMA T, IN PRESS

[2]

AISHIMA T, 1975, ANNUAL M AGRICULTURA, P258

[3]

BENDNARCZYK AA, 1971, FOOD TECHNOL, V25, P1098

[4] DIFFERENTIATION BETWEEN COFFEA ARABICA AND COFFEA ROBUSTA BY COMPUTER EVALUATION OF GAS CHROMATOGRAPHIC PROFILES - COMPARISON OF NUMERICALLY DERIVED QUALITY PREDICTIONS WITH ORGANOLEPTIC EVALUATIONS [J].

BIGGERS, RE ;

HILTON, JJ ;

GIANTURC.MA .

JOURNAL OF CHROMATOGRAPHIC SCIENCE, 1969, 7 (08) :453-&

[5]

DRAPER NR, 1966, APPLIED REGRESSION A, P163

[6]

Powers J. J., 1971, Flavour Industry, V2, P87

[7] STEPWISE DISCRIMINANT ANALYSIS OF GAS CHROMATOGRAPHIC DATA AS AN AID IN CLASSIFYING FLAVOR QUALITY OF FOODS [J].

POWERS, JJ ;

KEITH, ES .

JOURNAL OF FOOD SCIENCE, 1968, 33 (02) :207-&

[8]

SAITO N, 1967, HAKKO KOGAKU ZASSHI, V45, P246

[9] CORRELATION BETWEEN GAS-CHROMATOGRAPHIC PATTERNS AND FLAVOR EVALUATION OF CHEMICAL MIXTURES AND OF COLA BEVERAGES [J].

YOUNG, LL ;

BARGMANN, RE ;

POWERS, JJ .

JOURNAL OF FOOD SCIENCE, 1970, 35 (03) :219-&

[10]

1972, UNIVAC MANUAL, P25

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