EXPLORING RELATIONSHIP BETWEEN SENSORY DATA AND ACCEPTABILITY OF MEAT

被引：31

作者：

HORSFIELD, S ^{[1
]}

TAYLOR, LJ ^{[1
]}

机构：

[1] UNILEVER RES LAB,SHARNBROOK MK44 1LQ,BEDFORDSHIRE,ENGLAND

来源：

关键词：

D O I：

10.1002/jsfa.2740271111

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1044 / 1056

页数：13

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