ANALYTICAL METHODS USED IN A STUDY OF COKE OVEN EFFLUENT

被引：16

作者：

SCHULTE, KA ^{[1
]}

LARSEN, DJ ^{[1
]}

HORNUNG, RW ^{[1
]}

CRABLE, JV ^{[1
]}

机构：

[1] DEPT HEW,NIOSH,1014 BROADWAY,CINCINNATI,OH 45202

来源：

AMERICAN INDUSTRIAL HYGIENE ASSOCIATION JOURNAL | 1975年 / 36卷 / 02期

关键词：

D O I：

10.1080/0002889758507221

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

引用

页码：131 / 139

页数：9

共 12 条

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ELBERT, WC
[J]. ANALYTICAL CHEMISTRY, 1964, 36 (03) : 497 - &
[6] SCHULTE KA, NIOSH74105 HEW PUBL
[7] AN ANALYTICAL METHOD FOR POLYNUCLEAR AROMATIC COMPOUNDS IN COKE OVEN EFFLUENTS BY COMBINED USE OF GAS CHROMATOGRAPHY AND ULTRAVIOLET ABSORPTION SPECTROMETRY
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CASSIDY, FJ
KING, WH
BROWN, RA
[J]. ANALYTICAL CHEMISTRY, 1970, 42 (09) : 954 - &
[8] A CONVENIENT OPTIMIZED METHOD FOR ANALYSIS OF SELECTED SOLVENT VAPORS IN INDUSTRIAL ATMOSPHERE
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[J]. AMERICAN INDUSTRIAL HYGIENE ASSOCIATION JOURNAL, 1970, 31 (02): : 225 - &
[9] 1972, FEDERAL REGISTER, V37, P2139
[10] 1972, METHODS AIR SAMPLING, P159