POTENTIAL EXPOSURE OF COOKS TO AIRBORNE MUTAGENS AND CARCINOGENS

被引：32

作者：

TESCHKE, K ^{[1
]}

HERTZMAN, C ^{[1
]}

VANNETTEN, C ^{[1
]}

LEE, E ^{[1
]}

MORRISON, B ^{[1
]}

CORNISTA, A ^{[1
]}

LAU, GKK ^{[1
]}

HUNDAL, A ^{[1
]}

机构：

[1] BC RES, VANCOUVER V6S 1V5, BC, CANADA

来源：

ENVIRONMENTAL RESEARCH | 1989年 / 50卷 / 02期

关键词：

D O I：

10.1016/S0013-9351(89)80011-8

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

引用

页码：296 / 308

页数：13

共 40 条

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[7]

2-T

[8]

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[10] THE PRESENCE OF AFLATOXIN AND SOME POLYCYCLIC AROMATIC-HYDROCARBONS IN HUMAN FOODS [J].

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