NUMBER OF SAMPLES AND WAVELENGTHS REQUIRED FOR THE TRAINING SET IN NEAR-INFRARED REFLECTANCE SPECTROSCOPY

被引:25
作者
HONIGS, DE
HIEFTJE, GM
HIRSCHFELD, T
机构
[1] INDIANA UNIV,DEPT CHEM,BLOOMINGTON,IN 47405
[2] UNIV CALIF LAWRENCE LIVERMORE NATL LAB,LIVERMORE,CA 94550
关键词
D O I
10.1366/0003702844554675
中图分类号
TH7 [仪器、仪表];
学科分类号
0804 ; 080401 ; 081102 ;
摘要
8
引用
收藏
页码:844 / 847
页数:4
相关论文
共 8 条
[1]  
Abramowitz M., 1964, HDB MATH FUNCTIONS
[2]  
ANDERSON TW, 1958, INTRO MULTIVARIATE S, P89
[3]   RADIOMETRIC MEASUREMENT OF FOOD QUALITY - REVIEW [J].
BIRTH, GS .
JOURNAL OF FOOD SCIENCE, 1979, 44 (04) :949-&
[4]   LEAST-SQUARES CURVE FITTING OF NEAR-INFRARED SPECTRA PREDICTS PROTEIN AND MOISTURE-CONTENT OF GROUND WHEAT [J].
HRUSCHKA, WR ;
NORRIS, KH .
APPLIED SPECTROSCOPY, 1982, 36 (03) :261-265
[5]  
HUNT WH, 1977, CEREAL FOOD WORLD, V22, P534
[6]  
KENNEDY JB, 1976, BASIC STATISTICAL ME, P449
[7]  
KENNEDY JB, 1967, BASIC STATISTICAL ME, P460
[8]  
WILLIAMS PC, 1978, CEREAL FOOD WORLD, V23, P544