PERCEPTION OF ODOR MIXTURES BY THE SPINY LOBSTER PANULIRUS-ARGUS

被引:29
作者
LYNN, WH [1 ]
MEYER, EA [1 ]
PEPPIATT, CE [1 ]
DERBY, CD [1 ]
机构
[1] GEORGIA STATE UNIV, DEPT BIOL, ATLANTA, GA 30302 USA
基金
美国国家科学基金会;
关键词
D O I
10.1093/chemse/19.4.331
中图分类号
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要
We used spiny lobsters (Panulirus argus) in a discrimination learning procedure with aversive conditioning to examine their behavioral discrimination of adenosine-5'-monophosphate (AMP), betaine, L-cysteine and their binary mixtures. Our results show that spiny lobsters can clearly discriminate among binary mixtures and their components. Lobsters aversively conditioned to avoid responding to a binary mixture continued to respond to that mixture's components, and lobsters that were aversively conditioned to avoid responding to a compound tended to continue to respond to binary mixtures containing that compound. Thus, responses of conditioned lobsters to binary mixtures were not usually intermediate between the responses to the mixtures' components, which might be expected for response-matched compounds. This result might arise from any of several factors. First, it might result from mixture interactions in the peripheral olfactory system, if the responses of olfactory receptor neurons to one component of a binary mixture were suppressed by the other component, making the response to the mixture more similar to the suppressing component. Electrophysiological data from a population of 50 singly-recorded olfactory receptor neurons (Daniel and Derby, 1994) do not consistently support this idea. A second possible reason for the behavioral response to a binary mixture not being intermediate between the responses to its components involves higher order processing, such as mixture interactions generated in olfactory interneurons in the CNS (which is known to occur: Derby et al., 1985; Ache, 1989), configural learning or associative processing.
引用
收藏
页码:331 / 347
页数:17
相关论文
共 53 条
[1]  
Ache B., 1989, PERCEPTION COMPLEX S, P101
[2]  
Atema J., 1989, PERCEPTION COMPLEX S, P83
[3]   TASTE MIXTURES - IS MIXTURE SUPPRESSION RELATED TO COMPRESSION [J].
BARTOSHUK, LM .
PHYSIOLOGY & BEHAVIOR, 1975, 14 (05) :643-649
[4]   QUANTITATIVE PRINCIPLE OF PERCEIVED INTENSITY SUMMATION IN ODOR MIXTURES [J].
BERGLUND, B ;
BERGLUND, U ;
LINDVALL, T ;
SVENSSON, LT .
JOURNAL OF EXPERIMENTAL PSYCHOLOGY, 1973, 100 (01) :29-38
[5]   THE ROLE OF NARROWLY TUNED TASTE CELL-POPULATIONS IN LOBSTER (HOMARUS-AMERICANUS) FEEDING-BEHAVIOR [J].
BORRONI, PF ;
HANDRICH, LS ;
ATEMA, J .
BEHAVIORAL NEUROSCIENCE, 1986, 100 (02) :206-212
[6]   ODOR INTENSITY - MIXTURES AND MASKING [J].
CAIN, WS .
CHEMICAL SENSES & FLAVOUR, 1975, 1 (03) :339-352
[7]  
Carr W.E.S., 1989, PERCEPTION COMPLEX S, P27
[8]   BEHAVIORAL CHEMOATTRACTANTS FOR THE SHRIMP, PALAEMONETES-PUGIO - IDENTIFICATION OF ACTIVE COMPONENTS IN FOOD EXTRACTS AND EVIDENCE OF SYNERGISTIC MIXTURE INTERACTIONS [J].
CARR, WES ;
DERBY, CD .
CHEMICAL SENSES, 1986, 11 (01) :49-64
[9]   MIXTURE INTERACTION ANALYSIS - A POLYNOMIAL MODEL FOR MULTIPLE-RECEPTOR SYSTEMS WHICH INCORPORATES THE BEIDLER EQUATION [J].
DANIEL, PC ;
DERBY, CD .
CHEMICAL SENSES, 1987, 12 (03) :417-423
[10]   BEHAVIORAL OLFACTORY DISCRIMINATION OF MIXTURES IN THE SPINY LOBSTER (PANULIRUS-ARGUS) BASED ON A HABITUATION PARADIGM [J].
DANIEL, PC ;
DERBY, CD .
CHEMICAL SENSES, 1988, 13 (03) :385-395