AMOUNT OF SOLUTION DRUNK IS A FACTOR IN ESTABLISHMENT OF TASTE AVERSION

被引：71

作者：

BOND, N ^{[1
]}

DIGIUSTO, E ^{[1
]}

机构：

[1] MACQUARIE UNIV,SCH BEHAV SCI,N RYDE 2113,NEW S WALES,AUSTRALIA

来源：

ANIMAL LEARNING & BEHAVIOR | 1975年 / 3卷 / 02期

关键词：

D O I：

10.3758/BF03209104

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

引用

页码：81 / 84

页数：4

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