CHEMICAL-COMPOSITION AND WATER ACTIVITY OF SPANISH CHEESES

被引：35

作者：

MARCOS, A

MILLAN, R

ESTEBAN, MA

ALCALA, M

FERNANDEZSALGUERO, J

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1983年 / 66卷 / 12期

关键词：

D O I：

10.3168/jds.S0022-0302(83)82116-X

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：2488 / 2493

页数：6

共 35 条

[1]

ALCALA M, 1982, ARCH ZOOTEC, V31, P131

[2]

ALCALA M, 1982, ARCH ZOOTEC, V31, P257

[3] SIMPLE PUPIL FUNCTION FOR OTF SYNTHESIS IN TRANSAXIAL TOMOGRAPHY APPLICATIONS [J].

BARRETT, HH ;

GREIVENKAMP, J ;

GORDON, SK ;

GMITRO, AF ;

CHUI, MY ;

SWINDELL, W .

OPTICS COMMUNICATIONS, 1979, 28 (03) :287-290

[4]

Cabezas L., 1981, ALIMENTARIA, V128, P17

[5] DISC ELECTROPHORESIS .2. METHOD AND APPLICATION TO HUMAN SERUM PROTEINS [J].

DAVIS, BJ .

ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1964, 121 (A2) :404-&

[6]

ESTEBAN MA, 1979, ARCH ZOOTEC, V28, P301

[7]

ESTEBAN MA, 1982, ALIMENTARIA, V130, P19

[8]

ESTEBAN MA, 1982, ARCH ZOOTEC, V31, P305

[9]

Fernandez-Salguero J., 1981, ALIMENTARIA, V119, P71

[10]

FERNANDEZSALGUE.J, 1977, TRAB CIENT U CORDOBA

← 1 2 3 4 →