IMPROVEMENTS IN THE HIGH-PRESSURE LIQUID-CHROMATOGRAPHIC DETERMINATION OF AMINO-SUGARS AND ALPHA-GALACTOSIDES IN FABA BEAN, LUPINE, AND PEA

被引：47

作者：

QUEMENER, B

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1988年 / 36卷 / 04期

关键词：

D O I：

10.1021/jf00082a020

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：754 / 759

页数：6

共 39 条

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