OAT PROTEIN-CONCENTRATES FOR BEVERAGE FORTIFICATION

被引:10
作者
CLUSKEY, JE [1 ]
WU, YV [1 ]
INGLETT, GE [1 ]
WALL, JS [1 ]
机构
[1] USDA,ARS,NO REG RES LAB,PEORIA,IL 61604
关键词
D O I
10.1111/j.1365-2621.1976.tb00726.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:799 / 804
页数:6
相关论文
共 11 条
[1]  
CAVINS JF, 1968, CEREAL CHEM, V45, P172
[2]  
CLUSKEY JE, 1973, CEREAL CHEM, V50, P475
[3]  
GARCIA WJ, 1972, CEREAL CHEM, V49, P298
[4]  
HOLSINGER VH, 1973, FOOD TECHNOL-CHICAGO, V27, P59
[5]  
MUSTAKAS GC, 1974, CEREAL SCI TODAY, V19, P62
[7]  
WU YV, 1973, CEREAL CHEM, V50, P481
[8]  
1974, FOOD PROD DEVELOP, V8, P8
[9]  
1965, FAO37 FOOD AGR ORG U, P36
[10]  
1973, CITRUS IND, V54, P25