ANALYSIS OF PHENOLIC ACIDS AND FLAVONOIDS BY HIGH-PRESSURE LIQUID-CHROMATOGRAPHY

被引：227

作者：

WULF, LW ^{[1
]}

NAGEL, CW ^{[1
]}

机构：

[1] WASHINGTON STATE UNIV,DEPT FOOD SCI & TECHNOL,PULLMAN,WA 99163

来源：

JOURNAL OF CHROMATOGRAPHY | 1976年 / 116卷 / 02期

关键词：

D O I：

10.1016/S0021-9673(00)89898-2

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：271 / 279

页数：9

共 14 条

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[4] HARBORNE JB, 1967, COMPARATIVE BIOCHEMI, pCH3
[5] HENDRICKSON JB, 1970, ORGANIC CHEMISTRY, P324
[6] KARGER BL, 1971, MODERN PRACTICE LIQU, P10
[7] KARGER BL, 1971, MODERN PRACTICE LIQU, P19
[8] GAS CHROMATOGRAPHIC DETERMINATION OF ANTHOCYANINS AND OTHER FLAVONOIDS AS SILYL DERIVATIVES
KEITH, ES
POWERS, JJ
[J]. JOURNAL OF FOOD SCIENCE, 1966, 31 (06) : 971 - &
[9] THIN-LAYER CHROMATOGRAPHIC ANALYSIS OF ANTHOCYANIDINS
NYBOM, N
[J]. PHYSIOLOGIA PLANTARUM, 1964, 17 (01) : 157 - &
[10] RIBEREAUGAYON P, 1972, PLANT PHENOLICS, pCH2