CONTROL OF CHROMIUM CONCENTRATIONS IN FOOD PLANTS .1. ABSORPTION AND TRANSLOCATION OF CHROMIUM BY PLANTS

被引：111

作者：

CARY, EE ^{[1
]}

ALLAWAY, WH ^{[1
]}

OLSON, OE ^{[1
]}

机构：

[1] USDA,ARS,PLANT SOIL & NUTR LAB,ITHACA,NY 14853

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1977年 / 25卷 / 02期

关键词：

D O I：

10.1021/jf60210a048

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：300 / 304

页数：5

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