DETECTION OF ETHANOL IN WINES USING OPTICAL-FIBER MEASUREMENTS AND NEAR-INFRARED ANALYSIS

被引：25

作者：

BUCHANAN, BR

HONIGS, DE

LEE, CJ

ROTH, W

机构：

[1] UNIV WASHINGTON,DEPT CHEM,CTR PROC ANALYT CHEM,BG-10,SEATTLE,WA 98195

[2] WASHINGTON STATE FOOD & DRUG LAB,SEATTLE,WA 98105

来源：

APPLIED SPECTROSCOPY | 1988年 / 42卷 / 06期

关键词：

D O I：

10.1366/0003702884430245

中图分类号：

TH7 [仪器、仪表];

学科分类号：

0804 ; 080401 ; 081102 ;

摘要：

引用

收藏

页码：1106 / 1111

页数：6

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