INFLUENCE OF PORCINE STRESS ON BLOOD COMPOSITION AND EARLY POST-MORTEM MEAT QUALITY IN PIGS OF DIFFERENT HALOTHANE GENOTYPES

被引：10

作者：

HONKAVAARA, M

机构：

来源：

MEAT SCIENCE | 1988年 / 24卷 / 01期

关键词：

D O I：

10.1016/0309-1740(89)90004-1

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：21 / 29

页数：9

共 18 条

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[7]

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[8] PREDICTION OF SUSCEPTIBILITY TO THE PORCINE STRESS SYNDROME [J].

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[9]

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