VARIATION IN INHIBITION OF C-BOTULINUM BY NITRITE IN PERISHABLE CANNED COMMINUTED CURED MEAT

被引：25

作者：

TOMPKIN, RB ^{[1
]}

CHRISTIANSEN, LN ^{[1
]}

SHAPARIS, AB ^{[1
]}

机构：

[1] SWIFT & CO,CTR RES & DEV,OAK BROOK,IL 60521

来源：

关键词：

D O I：

10.1111/j.1365-2621.1977.tb12663.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1046 / 1048

页数：3

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[3] EFFECT OF SODIUM NITRITE AND NITRATE ON CLOSTRIDIUM-BOTULINUM GROWTH AND TOXIN PRODUCTION IN A SUMMER STYLE SAUSAGE
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TOMPKIN, RB
SHAPARIS, AB
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