ROLE OF FRUIT FIRMNESS IN THE SENSORY EVALUATION OF KIWIFRUIT (ACTINIDIA-DELICIOSA CV HAYWARD)

被引：82

作者：

STEC, MGH

HODGSON, JA

MACRAE, EA

TRIGGS, CM

机构：

[1] DSIR,MT ALBERT RES CTR,DIV HORT & PROC,AUCKLAND,NEW ZEALAND

[2] DSIR,MT ALBERT RES CTR,DIV APPL MATH,AUCKLAND,NEW ZEALAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1989年 / 47卷 / 04期

关键词：

D O I：

10.1002/jsfa.2740470404

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：417 / 433

页数：17

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[9] CULTIVAR DIFFERENCES IN THE INFLUENCE OF HARVEST DATE AND COLD-STORAGE ON THE FREE SUGARS AND ACIDS CONTENTS, AND ON THE EATING QUALITY OF APPLES [J].

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