CHARACTERIZATION OF AMINE OXIDASES FROM PISUM, LENS, LATHYRUS AND CICER

被引：23

作者：

PADIGLIA, A

COGONI, A

FLORIS, G

机构：

[1] Istituto di Chimica Biologica Universiti di Cagliari, 09125 Cagliari, via delia Pineta

来源：

PHYTOCHEMISTRY | 1991年 / 30卷 / 12期

关键词：

LEGUMINOSAE; AMINE OXIDASE; COPPER PROTEIN;

D O I：

10.1016/0031-9422(91)83429-O

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Amine oxidases have been purified to homogeneity from Pisum sativum, Lens esculenta, Lathyrus sativus and Cicer arietinum. The enzymes have a M(r) of 150000 and are composed of two identical subunits of 72000. The amine oxidases showed an isoelectrophoretic heterogeneity.

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页码：3895 / 3897

页数：3

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