EVALUATION OF A NEW METHOD FOR THE DETERMINATION OF ELEMENTS IN VEGETABLE FOODS AND FEEDS BY ATOMIC-ABSORPTION SPECTROSCOPY WITH SAMPLING OF CARBONACEOUS SLURRY

被引:20
作者
FAGIOLI, F [1 ]
LANDI, S [1 ]
机构
[1] UNIV FERRARA,DEPT CHEM,AGR CHEM LAB,I-44100 FERRARA,ITALY
来源
ANALYTICAL LETTERS PART A-CHEMICAL ANALYSIS | 1983年 / 16卷 / 17-1期
关键词
D O I
10.1080/00032718308065256
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
引用
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页码:1435 / 1447
页数:13
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