EFFECT OF SODIUM-NITRITE AND SODIUM ERYTHORBATE ON THE CHEMICAL, SENSORY, AND MICROBIOLOGICAL PROPERTIES OF WATER-ADDED TURKEY HAM

被引：11

作者：

HASIAK, RJ ^{[1
]}

CHAVES, J ^{[1
]}

SEBRANEK, J ^{[1
]}

KRAFT, AA ^{[1
]}

机构：

[1] IOWA STATE UNIV SCI & TECHNOL,DEPT FOOD TECHNOL,AMES,IA 50011

来源：

POULTRY SCIENCE | 1984年 / 63卷 / 07期

关键词：

D O I：

10.3382/ps.0631364

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1364 / 1371

页数：8

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