MINERALIZATION OF PARATHION IN THE RICE RHIZOSPHERE

[1] NUMERICALLY DOMINANT DENITRIFYING BACTERIA FROM WORLD SOILS [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1977, 33 (04) : 926 - 939

[2] GARCIA JL, 1977, ANN INST PASTEUR MIC, VA128, P433

[3] ACCELERATED MINERALIZATION OF 2 ORGANOPHOSPHATE INSECTICIDES IN THE RHIZOSPHERE [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1979, 37 (01) : 36 - 41

[4] PERSISTENCE AND BIODEGRADATION OF 4 COMMON ISOMERS OF BENZENE HEXACHLORIDE IN SUBMERGED SOILS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1967, 15 (05) : 911 - &

[5] RAMAKRISHNA C, 1982, APPL ENVIRON MICROB, V44, P1

[6] Sethunathan N, 1977, Residue Rev, V68, P91

[7] FATE OF DIAZINON IN SUBMERGED SOIL - ACCUMULATION OF HYDROLYSIS PRODUCT [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (06) : 1192 - +

[8] DEGRADATION OF PARATHION IN FLOODED ACID SOILS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1973, 21 (04) : 602 - 604

[9] SETHUNATHAN N, 1978, SOILS RICE, P479

[10] Sudhakar-Barik, 1979, Journal of Agricultural and Food Chemistry, V27, P1391, DOI 10.1021/jf60226a028

[1] NUMERICALLY DOMINANT DENITRIFYING BACTERIA FROM WORLD SOILS [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1977, 33 (04) : 926 - 939

[2] GARCIA JL, 1977, ANN INST PASTEUR MIC, VA128, P433

[3] ACCELERATED MINERALIZATION OF 2 ORGANOPHOSPHATE INSECTICIDES IN THE RHIZOSPHERE [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1979, 37 (01) : 36 - 41

[4] PERSISTENCE AND BIODEGRADATION OF 4 COMMON ISOMERS OF BENZENE HEXACHLORIDE IN SUBMERGED SOILS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1967, 15 (05) : 911 - &

[5] RAMAKRISHNA C, 1982, APPL ENVIRON MICROB, V44, P1

[6] Sethunathan N, 1977, Residue Rev, V68, P91

[7] FATE OF DIAZINON IN SUBMERGED SOIL - ACCUMULATION OF HYDROLYSIS PRODUCT [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (06) : 1192 - +

[8] DEGRADATION OF PARATHION IN FLOODED ACID SOILS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1973, 21 (04) : 602 - 604

[9] SETHUNATHAN N, 1978, SOILS RICE, P479

[10] Sudhakar-Barik, 1979, Journal of Agricultural and Food Chemistry, V27, P1391, DOI 10.1021/jf60226a028