ELECTRICAL STUNNING AND STILLNESS OF LAMBS

被引：22

作者：

GILBERT, KV

DEVINE, CE

HAND, R

ELLERY, S

机构：

来源：

MEAT SCIENCE | 1984年 / 11卷 / 01期

关键词：

D O I：

10.1016/0309-1740(84)90016-0

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：45 / 58

页数：14

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[3] EFFECT OF ELECTRICAL STUNNING METHODS ON PETECHIAL HEMORRHAGES AND ON THE BLOOD-PRESSURE OF LAMBS [J].

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