EFFECT OF A MODERATE FISH INTAKE ON BLOOD-PRESSURE, BLEEDING-TIME, HEMATOLOGY, AND CLINICAL-CHEMISTRY IN HEALTHY-MALES

被引：64

作者：

VONHOUWELINGEN, R

NORDOY, A

VANDERBEEK, E

HOUTSMULLER, U

DEMETZ, M

HORNSTRA, G

机构：

[1] STATE UNIV LIMBURG,DEPT BIOCHEM,POB 616,6200 MD MAASTRICHT,NETHERLANDS

[2] STATE UNIV LIMBURG,DEPT HUMAN BIOL,6200 MD MAASTRICHT,NETHERLANDS

[3] UNIV TROMSO HOSP,DEPT MED,N-9012 TROMSO,NORWAY

[4] TNO,CIVO,INST TOXICOL & NUTR,ZEIST,NETHERLANDS

[5] UNILEVER RES LAB,DEPT BIOSCI,VLAARDINGEN,NETHERLANDS

[6] UNILEVER RES LAB,DEPT NUTR & SAFETY,VLAARDINGEN,NETHERLANDS

[7] DE WEVER HOSP,DEPT CLIN CHEM,HEERLEN,NETHERLANDS

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1987年 / 46卷 / 03期

关键词：

D O I：

10.1093/ajcn/46.3.424

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：424 / 436

页数：13

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KINSELLA, JE .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1986, 43 (04) :566-598

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