CONTENT OF 9 MINERAL ELEMENTS IN RAW AND COOKED MATURE DRY LEGUMES

被引：105

作者：

MEINERS, CR

DERISE, NL

LAU, HC

CREWS, MG

RITCHEY, SJ

MURPHY, EW

机构：

[1] VIRGINIA POLYTECH INST & STATE UNIV,DEPT HUMAN NUTR & FOODS,BLACKSBURG,VA 24061

[2] USDA,ARS,INST CONSUMER & FOOD ECON,HYATTSVILLE,MD 20782

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1976年 / 24卷 / 06期

关键词：

D O I：

10.1021/jf60208a036

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1126 / 1130

页数：5

共 18 条

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[2]

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[3]

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[4]

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[5] NUTRITIVE VALUE OF MIDDLE EASTERN FOODSTUFFS .2. COMPOSITION OF PULSES SEEDS NUTS AND CEREAL PRODUCTS OF LEBANON [J].

KUZAYLI, MV ;

COWAN, JW ;

SABRY, ZI .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1966, 17 (02) :82-&

[6] CONTENT OF 9 MINERAL ELEMENTS IN RAW AND COOKED MATURE DRY LEGUMES [J].

MEINERS, CR ;

DERISE, NL ;

LAU, HC ;

CREWS, MG ;

RITCHEY, SJ ;

MURPHY, EW .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1976, 24 (06) :1126-1130

[7]

MORAES RM, 1971, J FOOD SCI, V36, P493

[8]

MURPHY EW, 1975, J AM DIET ASSOC, V66, P345

[9]

MURPHY EW, 1973, FAM ECON REV SUM

[10]

PETERKIN B, 1975, 382 US DEP AGR AGR I

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