THE HEAT-SHOCK RESPONSE OF CARROT - PROTEIN VARIATIONS BETWEEN CULTURED-CELL LINES

被引：25

作者：

HWANG, CH ^{[1
]}

ZIMMERMAN, JL ^{[1
]}

机构：

[1] UNIV MARYLAND, DEPT BIOL SCI, CATONSVILLE, MD 21228 USA

来源：

PLANT PHYSIOLOGY | 1989年 / 91卷 / 02期

关键词：

D O I：

10.1104/pp.91.2.552

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：552 / 558

页数：7

共 26 条

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