INTENSITY TIME STUDIES OF SWEETNESS - PSYCHOPHYSICAL EVIDENCE FOR LOCALIZED CONCENTRATION OF STIMULUS

被引：12

作者：

BIRCH, GG ^{[1
]}

ODONNELL, K ^{[1
]}

MUSGRAVE, R ^{[1
]}

机构：

[1] UNIV READING,NATL COLL FOOD TECHNOL,WEYBRIDGE KT13 0DE,SURREY,ENGLAND

来源：

FOOD CHEMISTRY | 1982年 / 9卷 / 03期

关键词：

D O I：

10.1016/0308-8146(82)90100-5

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：223 / 237

页数：15

共 16 条

[1]

Birch G. G., 1980, Carbohydrate sweeteners in foods and nutrition, P61

[2]

BIRCH G G, 1978, IRCS (International Research Communications System) Medical Science Library Compendium, V6, P214

[3] INTENSITY-TIME RELATIONSHIPS IN SWEETNESS - EVIDENCE FOR A QUEUE HYPOTHESIS IN TASTE CHEMORECEPTION [J].

BIRCH, GG ;

LATYMER, Z ;

HOLLAWAY, M .

CHEMICAL SENSES, 1980, 5 (01) :63-78

[4] TASTE ACUITY AND COMPOSITION OF SALIVA IN MAN [J].

BIRCH, GG ;

RAY, A .

ARCHIVES OF ORAL BIOLOGY, 1979, 24 (07) :561-563

[5] EVIDENCE FOR A CONSTANT NUMBER OF AVAILABLE SWEET RECEPTOR-SITES AT THRESHOLD CONCENTRATIONS OF SUGARS [J].

BIRCH, GG ;

MUNTON, SL .

EXPERIENTIA, 1981, 37 (08) :839-840

[6]

BIRCH GG, 1979, DEV FOOD SCI, V2, P367

[7] DIHYDROCHALCONE SWEETENERS - SYNTHESIS AND SENSORY EVALUATION OF SULFONATE DERIVATIVES [J].

DUBOIS, GE ;

CROSBY, GA ;

STEPHENSON, RA ;

WINGARD, RE .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1977, 25 (04) :763-772

[8] A RATING-SCALE METHOD FOR DETERMINING ABSOLUTE TASTE THRESHOLDS [J].

GREGSON, RAM .

JOURNAL OF FOOD SCIENCE, 1962, 27 (04) :376-&

[9]

HOUGH CAM, 1978, DEV SWEETENERS

[10] PAIRED COMPARISON AND TIME-INTENSITY MEASUREMENTS OF SENSORY PROPERTIES OF BEVERAGES AND GELATINS CONTAINING SUCROSE OR SYNTHETIC SWEETENERS [J].

LARSONPOWERS, N ;

PANGBORN, RM .

JOURNAL OF FOOD SCIENCE, 1978, 43 (01) :41-46

← 1 2 →